Cheese & Dairy
Iconic cheeses and dairy-based specialities.
94 dishes
Palak Paneer
Soft cheese cubes in a smooth, spiced spinach gravy.
Pave de Chirac
From France, Pave de Chirac is a well-known cheese.
Provoleta
Grilled provolone disk, crusty outside and molten within.
Raclette
Melted cheese scraped over potatoes and pickles.
Raejuusto
Raejuusto counts among the traditional food of Finland, a cheese locals hold dear.
Ricotta
Ricotta is a beloved cheese, traditional to Italy.
Somerset Brie
Hailing from the United Kingdom, Somerset Brie is a much-loved cheese.
Tomme de Romans
From France, Tomme de Romans is a well-known cheese.
Bougon
Bougon counts among the traditional food of France, a cheese locals hold dear.
Dura
Dura is one of the classic dishes in the cheese tradition of Sweden.
Idiazabal
Idiazรกbal is the DOP smoked sheep's-milk cheese of the Basque Country and Navarre, traditionally smoked over beech wood.
Kanterkaas
Semi-hard Dutch cheese from the South Holland polders near Gouda, ripened for a creamy hazelnut flavor.
Liliputas
Hailing from Lithuania, Liliputas is a much-loved cheese.
Petit-Suisse
Petit-Suisse is a traditional cheese from France.
Rupert
Rupert is a beloved cheese, traditional to the United States.
Saganaki
Pan-fried cheese, crisp outside and molten within.
Skyr
Thick, mild cultured dairy, technically a fresh cheese.
ล trukli
Baked or boiled dough pockets filled with fresh cheese.
Tronchรณn
From Spain, Tronchรณn is a well-known cheese.
Alpha Tolman
Alpha Tolman is an Alpine-style raw cow's milk cheese from Jasper Hill Farm in Greensboro, Vermont, aged into dense, nutty, caramelized wheels.
Cashel Blue
Ireland's first farmhouse blue cheese from Beechmount Farm in Tipperary, creamy and mild with delicate blue veining.
Cornish Blue
Cornish Blue is a cheese from the United Kingdom.
Inbriago
Inbriago is a beloved cheese, traditional to Italy.
Julianna
Rooted in the United States, Julianna is a cheese enjoyed for generations.