Cheese & Dairy
Iconic cheeses and dairy-based specialities.
94 dishes
Palak Paneer
Soft cheese cubes in a smooth, spiced spinach gravy.
๐ North India
Pave de Chirac
From France, Pave de Chirac is a well-known cheese.
๐ Chirac
Provoleta
Grilled provolone disk, crusty outside and molten within.
๐ Nationwide
Raclette
Melted cheese scraped over potatoes and pickles.
๐ Valais
Raejuusto
Raejuusto counts among the traditional food of Finland, a cheese locals hold dear.
Ricotta
Ricotta is a beloved cheese, traditional to Italy.
Somerset Brie
Hailing from the United Kingdom, Somerset Brie is a much-loved cheese.
Tomme de Romans
From France, Tomme de Romans is a well-known cheese.
Bougon
Bougon counts among the traditional food of France, a cheese locals hold dear.
Dura
Dura is one of the classic dishes in the cheese tradition of Sweden.
๐ Oviken
Idiazabal
Idiazabal is a traditional cheese from Spain.
Kanterkaas
Kanterkaas is a traditional cheese from the Netherlands.
Liliputas
Hailing from Lithuania, Liliputas is a much-loved cheese.
Petit-Suisse
Petit-Suisse is a traditional cheese from France.
Rupert
Rupert is a beloved cheese, traditional to the United States.
Saganaki
Pan-fried cheese, crisp outside and molten within.
๐ Nationwide
Skyr
Thick, mild cultured dairy, technically a fresh cheese.
๐ Nationwide
ล trukli
Baked or boiled dough pockets filled with fresh cheese.
๐ Zagreb
Tronchรณn
From Spain, Tronchรณn is a well-known cheese.
Alpha Tolman
Alpha Tolman is a traditional cheese from the United States.
Cashel Blue
Cashel Blue is a cheese from Ireland.
Cornish Blue
Cornish Blue is a cheese from the United Kingdom.
Inbriago
Inbriago is a beloved cheese, traditional to Italy.
Julianna
Rooted in the United States, Julianna is a cheese enjoyed for generations.