Feta
📍 Nationwide
Brined sheep's-milk cheese — tangy, creamy and protected by name.
About Feta
Made mainly from sheep's milk and aged in brine, feta is salty, tangy and crumbly yet creamy. A protected designation means only Greek cheese made the traditional way can carry the name.
You might also like
Greece
4.3
Desserts & Sweets
Kourabiedes
Buttery almond shortbread buried in icing sugar.
📍 Nationwide
Greece
4.3
Breads & Pastries
Hortopita
Filo pie packed with wild greens and herbs.
📍 Epirus
Greece
4.5
Desserts & Sweets
Loukoumades
Honey-soaked dough puffs dusted with cinnamon.
📍 Nationwide
Greece
4.3
Seafood
Mydia
Hailing from Greece, Mydia is a much-loved mussel dish.
Travel guides for Greece
All travel guides →Planning a trip where Feta is on the menu? These guides cover Greece and beyond.
Reviews
No reviews yet. Be the first to share your experience with Feta.
Write a review
Sign in to verify you're a real person, then share your thoughts on Feta.