Feta
Brined sheep's-milk cheese — tangy, creamy and protected by name.
About Feta
Made mainly from sheep's milk and aged in brine, feta is salty, tangy and crumbly yet creamy. A protected designation means only Greek cheese made the traditional way can carry the name.
✅ Before you go to Greece
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Greece
All travel guides →Planning a trip where Feta is on the menu? These guides cover Greece and beyond.
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