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Provoleta from Argentina

Provoleta

๐Ÿ“ Nationwide โ˜… 4.5

Grilled provolone disk, crusty outside and molten within.

About Provoleta

A thick round of provolone is grilled until the outside crusts and the inside turns gooey, then dusted with oregano and chilli flakes. It opens the asado, scooped up with bread before the meat arrives.

โœ… Before you go to Argentina

Round out your trip โ€” most travellers book these alongside their trip.

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