Provoleta
Grilled provolone disk, crusty outside and molten within.
About Provoleta
A thick round of provolone is grilled until the outside crusts and the inside turns gooey, then dusted with oregano and chilli flakes. It opens the asado, scooped up with bread before the meat arrives.
✅ Before you go to Argentina
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Argentina
All travel guides →Planning a trip where Provoleta is on the menu? These guides cover Argentina and beyond.
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