Dulce de Leche
Caramelised milk spread that Argentines put on everything.
About Dulce de Leche
Milk and sugar are slowly cooked until they caramelise into a thick, glossy, toffee-like spread. It fills alfajores and pastries, tops ice cream and is eaten straight from the jar.
✅ Before you go to Argentina
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Argentina
All travel guides →Planning a trip where Dulce de Leche is on the menu? These guides cover Argentina and beyond.
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