Skip to content
Tartiflette from France

Tartiflette

📍 Savoy

4.6

Potato, bacon and onion baked under melting Reblochon.

About Tartiflette

Potatoes, lardons and onion are layered in a dish and topped with a whole halved Reblochon that melts down into everything as it bakes. A modern alpine classic, it is the ski-resort dish par excellence.

Reviews

No reviews yet. Be the first to share your experience with Tartiflette.

Write a review

Sign in to verify you're a real person, then share your thoughts on Tartiflette.