Tartiflette
Potato, bacon and onion baked under melting Reblochon.
About Tartiflette
Potatoes, lardons and onion are layered in a dish and topped with a whole halved Reblochon that melts down into everything as it bakes. A modern alpine classic, it is the ski-resort dish par excellence.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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