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La Sauvagine

Rooted in Canada, La Sauvagine is a cheese enjoyed for generations.

Last updated Aug 14, 2026 · Reviewed by the WhatWhereVacay editorial team

About La Sauvagine

Rooted in Canada, La Sauvagine is a cheese enjoyed for generations. It is a regional cheese prized by local producers.

History & Culture

La Sauvagine is a washed-rind cheese from Quebec, Canada, made from cow's milk. Its origins are debated, though it is widely recognized as a product of the late-20th-century artisanal cheese revival in the province, with some attributing its creation to specific Quebec cheesemakers without a single, undisputed narrative.

Primarily produced in Quebec, variations arise from aging and washing techniques, yielding a creamy texture and pungent aroma. The cheese carries cultural significance as a symbol of Quebec's terroir and its resurgence in traditional cheesemaking, often featured on local cheese boards and in regional gastronomy.

Where to eat it

Locals rush to buy La Sauvagine at Montreal's Jean-Talon Market, slicing it onto crusty bread for a late summer picnic with a glass of ice cider.

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La Sauvagine - frequently asked questions

What is La Sauvagine?

Rooted in Canada, La Sauvagine is a cheese enjoyed for generations. It is a regional cheese prized by local producers.

Where does La Sauvagine come from?

La Sauvagine comes from Canada. La Sauvagine is a washed-rind cheese from Quebec, Canada, made from cow's milk.

Where can I eat La Sauvagine?

Locals rush to buy La Sauvagine at Montreal's Jean-Talon Market, slicing it onto crusty bread for a late summer picnic with a glass of ice cider.

More traditional dishes from Canada

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