Food of Canada
12 traditional dishes · North America
Cities & regions of Canada
Poutine
Canada's ultimate comfort food — crispy fries piled with fresh cheese curds and smothered in hot gravy.
Geoduck
The geoduck is a giant Pacific Northwest clam prized for sweet, crunchy meat, served raw as sashimi or pan-fried, with British Columbia a major harvest region.
La Sauvagine
Rooted in Canada, La Sauvagine is a cheese enjoyed for generations.
Pictou County Pizza
Pictou County pizza is a Nova Scotia (Canada) style with a thick garlicky brown sauce, heavy cheese and pepperoni strips, a fiercely local rink and family favourite.
Salmon Pie
Salmon Pie is a savoury pie from Canada.
Butter Tart
Flaky tart with a gooey, buttery maple filling.
Rappie Pie
Rappie Pie is one of the classic dishes in the casserole tradition of Canada.
Montreal Smoked Meat
Cured and hot-smoked beef brisket served thick-cut on rye with yellow mustard — the Jewish-deli classic that defines Montreal\u0027s Main.
Nanaimo Bar
No-bake layered bar of crumb base, custard cream and chocolate.
Pied-de-Vent
Pied-de-Vent is an artisanal washed-rind cheese from Quebec’s Îles de la Madeleine, made from the milk of rare Canadian cows and named for the islands’ warm wind.
Le Douanier
Le Douanier is one of the classic dishes in the cheese tradition of Canada.
Pizza Cake
Pizza Cake counts among the traditional food of Canada, a pizza locals hold dear.