Food of Canada
14 traditional dishes · North America
Cities & regions of Canada
Toronto guide 
Poutine
Canada's ultimate comfort food - crispy fries piled with fresh cheese curds and smothered in hot gravy.
Geoduck
The geoduck is a giant Pacific Northwest clam prized for sweet, crunchy meat, served raw as sashimi or pan-fried, with British Columbia a major harvest region.
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Pictou County Pizza
Pictou County pizza is a Nova Scotia (Canada) style with a thick garlicky brown sauce, heavy cheese and pepperoni strips, a fiercely local rink and family favourite.
BeaverTails
BeaverTails is a Canadian fried-dough pastry stretched into a beaver-tail shape and topped with sweet spreads such as cinnamon sugar or chocolate.
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Montreal Smoked Meat
Cured and hot-smoked beef brisket served thick-cut on rye with yellow mustard - the Jewish-deli classic that defines Montreal\u0027s Main.
Pied-de-Vent
Pied-de-Vent is an artisanal washed-rind cheese from Quebec’s Îles de la Madeleine, made from the milk of rare Canadian cows and named for the islands’ warm wind.
Tourtière
Tourtière is a French Canadian savoury meat pie, a Quebec tradition especially at Christmas and New Year, spiced and baked in pastry.