Skyr
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Thick, mild cultured dairy, technically a fresh cheese.
About Skyr
Skimmed milk is cultured and strained into a thick, creamy, protein-rich product that eats like yoghurt but is technically a fresh cheese. Icelanders have made it for over a thousand years.
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Travel guides for Iceland
All travel guides →Planning a trip where Skyr is on the menu? These guides cover Iceland and beyond.
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