Ajvar
Roasted red pepper relish, smoky and sweet.
About Ajvar
Roasted red peppers, sometimes with aubergine, are slow-cooked with oil and garlic into a smoky, spreadable relish. Made in big batches each autumn, it appears on Balkan tables year-round.
β Before you go to Serbia
Round out your trip β most travellers book these alongside their trip.
You might also like
Δorbast Pasulj
Δorbast Pasulj counts among the traditional food of Serbia, a stew locals hold dear.
Zlatarski Sir
Zlatarski Sir is one of the classic dishes in the cheese tradition of Serbia.
Popara
A humble Serbian breakfast of stale bread torn into a bowl, scalded with hot milk and dressed with butter, crumbled white cheese, bacon cracklings and a little ground red pepper.
Pljeskavica
Giant grilled minced-meat patty in flatbread.
Travel guides for Serbia
All travel guides →Planning a trip where Ajvar is on the menu? These guides cover Serbia and beyond.
Reviews
No reviews yet. Be the first to share your experience with Ajvar.
Write a review
Sign in to verify you're a real person, then share your thoughts on Ajvar.
Comments
No comments yet. Be the first to say something about Ajvar.