Food of Serbia
12 traditional dishes · Europe
Cities & regions of Serbia
Bundevara
Hailing from Serbia, Bundevara is a much-loved sweet pastry.
Popara
A humble Serbian breakfast of stale bread torn into a bowl, scalded with hot milk and dressed with butter, crumbled white cheese, bacon cracklings and a little ground red pepper.
Ćevapi
Grilled minced-meat fingers with flatbread and onion.
Pljeskavica
Giant grilled minced-meat patty in flatbread.
Gomboce
Hailing from Serbia, Gomboce is a much-loved dumpling.
Ajvar
Roasted red pepper relish, smoky and sweet.
Slavski Kolač
Slavski kolač is Serbia's ceremonial slava bread, stamped with the patron saint's seal, blessed by a priest and shared among family and guests.
Zlatarski Sir
Zlatarski Sir is one of the classic dishes in the cheese tradition of Serbia.
Zlatiborska Pršuta
Zlatiborska Pršuta is one of the classic dishes in the cured ham tradition of Serbia.
Burek sa Sirom
Rooted in Serbia, Burek sa Sirom is a savoury pastry enjoyed for generations.
Čorbast Pasulj
Čorbast Pasulj counts among the traditional food of Serbia, a stew locals hold dear.
Slatko
Slatko is a beloved dessert, traditional to Serbia.