Tsamarella
★ 4.6
Rooted in Cyprus, Tsamarella is a cured goat meat enjoyed for generations.
About Tsamarella
Rooted in Cyprus, Tsamarella is a cured goat meat enjoyed for generations. It is a hearty dish that anchors a feast.
✅ Before you go to Cyprus
Round out your trip — most travellers book these alongside their trip.
You might also like
Cheese & Dairy
★ 4.5
Halloumi
Springy brined cheese that holds its shape on the grill.
🇨🇾 Cyprus · 📍 Nationwide
Meat & Grills
★ 4.3
Lountza
Lountza counts among the traditional food of Cyprus, a pork dish locals hold dear.
🇨🇾 Cyprus
Meat & Grills
★ 4.4
Souvla
Large chunks of meat slow-grilled on a long skewer.
🇨🇾 Cyprus · 📍 Nationwide
Salads & Sides
★ 4.4
Patates Antinaxtes
Slow-cooked Cypriot baby potatoes with coriander, olive oil, and lemon, served at every taverna from Lefkara to the Troodos foothills.
🇨🇾 Cyprus · 📍 Cyprus / Troodos & Paphos villages (Lefkara, Platres, Paphos, Larnaca)
Reviews
Rate this dish:
No review needed - one click, publishes instantly.
No reviews yet. Be the first to share your experience with Tsamarella.
Write a review
Sign in to verify you're a real person, then share your thoughts on Tsamarella.
Comments
No comments yet. Be the first to say something about Tsamarella.