Food of Cyprus

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Cheese & Dairy

Halloumi

Springy brined cheese that holds its shape on the grill.

Cyprus · Nationwide

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Meat & Grills

Tsamarella

A dark, salt-cured Cypriot meat, usually goat, air dried with herbs and sliced thin for the meze table.

Cyprus · Troodos

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Salads & Sides

Patates Antinaxtes

Slow-cooked Cypriot baby potatoes with coriander, olive oil, and lemon, served at every taverna from Lefkara to the Troodos foothills.

Cyprus · Cyprus / Troodos & Paphos villages (Lefkara, Platres, Paphos, Larnaca)

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Meat & Grills

Lountza

Lountza is a Cypriot pork loin cured in wine and smoked, eaten sliced or fried with halloumi and eggs.

Cyprus · Nationwide