Food of Cyprus

6 traditional dishes · Europe

Cities & regions of Cyprus

Springy brined cheese that holds its shape on the grill.

Rooted in Cyprus, Tsamarella is a cured goat meat enjoyed for generations.

Slow-cooked Cypriot baby potatoes with coriander, olive oil, and lemon, served at every taverna from Lefkara to the Troodos foothills.

Large chunks of meat slow-grilled on a long skewer.

Lountza counts among the traditional food of Cyprus, a pork dish locals hold dear.

Bourekia counts among the traditional food of Cyprus, a pastry locals hold dear.