Souvla
Large chunks of meat slow-grilled on a long skewer.
About Souvla
Big pieces of pork or lamb are threaded onto a long skewer and turned slowly over charcoal for hours until smoky outside and juicy within. Larger and slower than souvlaki, it is the Cypriot way to grill for a crowd.
✅ Before you go to Cyprus
Round out your trip — most travellers book these alongside their trip.
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