About Souvla
Big pieces of pork or lamb are threaded onto a long skewer and turned slowly over charcoal for hours until smoky outside and juicy within. Larger and slower than souvlaki, it is the Cypriot way to grill for a crowd.
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4.1
Breads & Pastries
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Meat & Grills
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Cheese & Dairy
Halloumi
Springy brined cheese that holds its shape on the grill.
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