Bourekia

4.1

Bourekia counts among the traditional food of Cyprus, a pastry locals hold dear.

About Bourekia

Bourekia counts among the traditional food of Cyprus, a pastry locals hold dear. It is typically made with cheese.

Rooted in Cyprus, Tsamarella is a cured goat meat enjoyed for generations.

Springy brined cheese that holds its shape on the grill.

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Lountza counts among the traditional food of Cyprus, a pork dish locals hold dear.

Large chunks of meat slow-grilled on a long skewer.

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