Pulpo a la Gallega
Also known as Galician Octopus
Tender octopus with paprika, olive oil and sea salt.
About Pulpo a la Gallega
Octopus is simmered until tender, sliced and dressed with smoked paprika, coarse salt and olive oil, traditionally on a wooden plate. Simple and iconic, it is the star of Galician festivals.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
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