About Marmitako
Tuna is gently stewed with potato, pepper and onion in a paprika-tinted broth, the potatoes broken to thicken it. It was the one-pot meal of Basque tuna fishermen at sea.
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Desserts & Sweets
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Salads & Sides
Calçots
Charred spring onions dunked in romesco sauce.
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Salads & Sides
Escalivada
Smoky roasted peppers and aubergine in olive oil.
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Breads & Pastries
Ensaimada
Coiled Mallorcan pastry dusted with icing sugar.
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