Seafood

Sushi

Vinegared rice and pristine fish, precision in a single bite.

📍 Tokyo

Ceviche

Raw fish "cooked" in lime with chilli, onion and corn.

📍 Lima

Poke

Cubed raw tuna seasoned and served over rice.

📍 Hawaii

Sashimi

Pristine slices of raw fish, served without rice.

📍 Nationwide

Spaghetti alle Vongole

Spaghetti tossed with clams, garlic, white wine and parsley.

📍 Naples

Fish and Chips

Battered fried fish with thick-cut chips — the British classic.

📍 Nationwide

Ilish

Prized hilsa fish cooked in mustard sauce.

📍 Nationwide

Ackee and Saltfish

Jamaica national dish of buttery ackee with salt cod.

📍 Nationwide

Kokoda

Fish cured in lime and bathed in coconut cream.

📍 Nationwide

Masgouf

Butterflied river fish slow-grilled beside an open fire.

📍 Baghdad

Gambas al Ajillo

Prawns sizzled in garlic, chilli and olive oil.

📍 Nationwide

Geoduck

Hailing from Canada, Geoduck is a much-loved clams.

Jellied Eels

Hailing from the United Kingdom, Jellied Eels is a much-loved fish dish.

Oberlausitzer Biokarpfen

From Germany, Oberlausitzer Biokarpfen is a well-known freshwater fish.

Aguachile

Raw shrimp cured in fiery lime and chilli water.

📍 Sinaloa

Arroz de Marisco

Soupy tomato rice loaded with shellfish.

📍 Coastal Portugal

Atún Mechado

Atún Mechado is a beloved fish dish, traditional to Spain.

Bobó de Camarão

Shrimp in a creamy cassava and coconut purée.

📍 Bahia

Cataplana

Algarve seafood stew steamed in a copper clam-shell pot.

📍 Algarve

Ceviche de Pulpo

Ceviche de Pulpo is an octopus dish from Peru.

Cha Ca

Turmeric-marinated fish sizzled tableside with dill.

📍 Hanoi

Chilli Crab

Mud crab in a sweet, savoury, mildly spicy tomato gravy.

📍 Nationwide

Chingri Malai Curry

Chingri Malai Curry is one of the classic dishes in the prawn dish tradition of India.

Crab Cakes

Pan-fried patties of lump crab with minimal binder.

📍 Maryland