Haring
Also known as Hollandse Nieuwe
Mild raw herring eaten with onion, held by the tail.
About Haring
Lightly cured young herring is served with chopped raw onion and pickles, traditionally lifted by the tail and eaten in a few bites. The arrival of the new-season catch is celebrated each year in the Netherlands.
✅ Before you go to Netherlands
Round out your trip — most travellers book these alongside their trip.
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All travel guides →Planning a trip where Haring is on the menu? These guides cover Netherlands and beyond.
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