Tiradito
Thin slices of raw fish in a spicy citrus sauce.
About Tiradito
Raw fish is sliced thin like sashimi and bathed in a citrus-and-chilli sauce, a dish born of the Japanese-Peruvian Nikkei kitchen. Unlike ceviche, it is sliced rather than cubed and served at once.
✅ Before you go to Peru
Round out your trip — most travellers book these alongside their trip.
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All travel guides →Planning a trip where Tiradito is on the menu? These guides cover Peru and beyond.
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