About Tiradito
Raw fish is sliced thin like sashimi and bathed in a citrus-and-chilli sauce, a dish born of the Japanese-Peruvian Nikkei kitchen. Unlike ceviche, it is sliced rather than cubed and served at once.
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4.3
Rice Dishes
Tacu Tacu
Pan-fried patty of leftover rice and beans.
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4.2
Meat & Grills
Chalona de Cordero
From Peru, Chalona de Cordero is a well-known cured meat.
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Snacks & Appetizers
Tamalito
Hailing from Peru, Tamalito is a much-loved appetizer.
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4.4
Salads & Sides
Papa a la HuancaΓna
Boiled potatoes under a creamy, spicy cheese sauce.
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Travel guides for Peru
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