Oyster Omelette
Gooey sweet-potato-starch omelette studded with oysters.
About Oyster Omelette
Small oysters are fried with egg and a sweet-potato starch batter that turns gooey and translucent, then topped with greens and a sweet-savoury sauce. It is a beloved Taiwanese night-market dish.
✅ Before you go to Taiwan
Round out your trip — most travellers book these alongside their trip.
You might also like
Gua Bao
Pillowy steamed bun folded around braised pork belly.
Dong Ding
Dong Ding is the classic Taiwanese high-mountain oolong from Nantou, with floral, creamy, stone-fruit notes and a tight rolled pellet shape.
Three Cup Chicken
Chicken braised in soy, rice wine and sesame oil with basil.
Bubble Tea
Sweet milk tea with chewy tapioca pearls.
Reviews
No reviews yet. Be the first to share your experience with Oyster Omelette.
Write a review
Sign in to verify you're a real person, then share your thoughts on Oyster Omelette.
Comments
No comments yet. Be the first to say something about Oyster Omelette.