Food of Taiwan
10 traditional dishes · Asia
Cities & regions of Taiwan
Lu Rou Fan
Braised minced pork belly ladled over rice.
Beef Noodle Soup
Braised beef and noodles in a deep, spiced broth.
Rùn Bǐng
Taiwanese paper-thin scallion pancake rolled with sprouts, carrot, coriander and savoury fillings, a Tainan street-food classic eaten year-round and especially at Lunar New Year.
Tōa-tn̂g Pau Sió-tn̂g
Hailing from Taiwan, Tōa-tn̂g Pau Sió-tn̂g is a much-loved hot dog.
Bubble Tea
Sweet milk tea with chewy tapioca pearls.
Three Cup Chicken
Chicken braised in soy, rice wine and sesame oil with basil.
Gua Bao
Pillowy steamed bun folded around braised pork belly.
Oyster Omelette
Gooey sweet-potato-starch omelette studded with oysters.
Pineapple Cake
Buttery shortcrust square with a chewy pineapple centre.
Dong Ding
Dong Ding is the classic Taiwanese high-mountain oolong from Nantou, with floral, creamy, stone-fruit notes and a tight rolled pellet shape.