About Picarones
A batter of pumpkin and sweet potato is piped into rings and fried, then drenched in chancaca, a spiced raw-cane syrup. A colonial-era dessert, they are a favourite of Lima street fairs.
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Solterito counts among the traditional food of Peru, a salad locals hold dear.
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Raw fish "cooked" in lime with chilli, onion and corn.
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Meat & Grills
Picante de Cuy
From Peru, Picante de Cuy is a well-known meat dish.
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Meat & Grills
Pollo a la Brasa
Marinated rotisserie chicken with green aji sauce.
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Travel guides for Peru
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