About Tacu Tacu
Day-old rice and beans are mashed together and fried into a crisp-crusted, creamy-centred patty, often topped with a steak or fried egg. Born of thrift, it became a Peruvian classic in its own right.
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Soups & Stews
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Soups & Stews
Chupe de Camarones
Rich river-shrimp chowder with corn, egg and milk.
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Rice Dishes
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Tiradito
Thin slices of raw fish in a spicy citrus sauce.
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Travel guides for Peru
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