Picanha
📍 Nationwide
★ 4.6
Prized rump cap grilled on skewers at the churrasco.
About Picanha
The fat-capped rump cap is cut into thick pieces, salted simply and grilled on long skewers over coals until the fat crisps and the meat stays rosy. It is the king cut of the Brazilian churrasco.
✅ Before you go to Brazil
Round out your trip — most travellers book these alongside their trip.
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