Salads & Sides

Ulam

From Malaysia, Ulam is a well-known salad.

Jeonbokjuk

Jeonbokjuk is a traditional porridge from South Korea.

Bayenetu

From Ethiopia, Bayenetu is a well-known vegetable dish.

Chipa Guasu

Chipa Guasu is a beloved side dish, traditional to Paraguay.

Horenso no Goma-ae

Horenso no Goma-ae is one of the classic dishes in the salad tradition of Japan.

Pepes Tahu

Hailing from Indonesia, Pepes Tahu is a much-loved vegan dish.

Potatoes O'Brien

Potatoes O'Brien is one of the classic dishes in the potato dish tradition of the United States.

Salade Chaude Aux Gésiers

Salade Chaude Aux Gésiers is a traditional salad from France.

Shor Nakhod

Shor Nakhod is one of the classic dishes in the salad tradition of Afghanistan.

Solterito

Solterito counts among the traditional food of Peru, a salad locals hold dear.

Alu Kauli ko Tarkari

Alu Kauli ko Tarkari is one of the classic dishes in the vegan dish tradition of Nepal.

Berros Regionales

Rooted in Mexico, Berros Regionales is a salad enjoyed for generations.

Caprese Salad

Mozzarella, tomato and basil in the colours of the flag.

📍 Campania

Cháo Lòng

Cháo Lòng is a beloved porridge, traditional to Vietnam.

Chimichurri

Bright herb-and-garlic sauce for grilled meat.

📍 Nationwide

Fish-Fragrant Eggplant

Silky aubergine in a sweet, sour and spicy sauce.

📍 Sichuan

Gratin Dauphinois

Thinly sliced potatoes baked slowly in garlicky cream.

📍 Dauphiné

Horiatiki (Greek Salad)

Tomato, cucumber and a slab of feta under olive oil and oregano.

📍 Nationwide

Kimchi

Fermented, chilli-spiced cabbage at the heart of every Korean meal.

📍 Nationwide

Kinche

Kinche is a beloved porridge, traditional to Ethiopia.

Koliva

Rooted in Ukraine, Koliva is a porridge enjoyed for generations.

Shakarap

Shakarap is a traditional salad from Uzbekistan.

Som Tum

Pounded green-papaya salad, fiery, sour and crunchy.

📍 Isan

Aligot

Stretchy mashed potato whipped with melted cheese.

📍 Aubrac