Knödel
Round bread or potato dumplings to soak up gravy.
About Knödel
Stale bread or grated potato is bound with egg and rolled into large round dumplings, then simmered until they swell light and fluffy. They are the classic partner to roasts and their rich gravy.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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