Tea Leaf Salad
Also known as Lahpet Thoke
π Nationwide
Fermented tea leaves tossed with crunchy beans and nuts.
About Tea Leaf Salad
Fermented tea leaves are mixed with crunchy fried beans, peanuts, sesame, garlic and tomato into a savoury, faintly bitter salad. Unique to Myanmar, it doubles as a snack and a mild stimulant.
You might also like
Myanmar
4.4
Noodles & Pasta
Shan Noodles
Rice noodles tossed with marinated chicken and tomato.
π Shan State
Myanmar
4.5
Soups & Stews
Mohinga
Catfish and lemongrass rice-noodle soup, the national breakfast.
π Nationwide
South Africa
4.3
Salads & Sides
Chakalaka
Spicy tomato and bean relish for the braai table.
π Nationwide
Samoa
4.3
Salads & Sides
Palusami
Taro leaves baked in coconut cream parcels.
π Nationwide
Reviews
No reviews yet. Be the first to share your experience with Tea Leaf Salad.
Write a review
Sign in to verify you're a real person, then share your thoughts on Tea Leaf Salad.