Ratatouille
Sun-ripened Provençal vegetables stewed into a fragrant tangle.
About Ratatouille
This Niçoise summer dish slow-cooks aubergine, courgette, peppers and tomato with garlic and herbes de Provence until soft and jammy. Served hot or cold, it tastes of the Mediterranean.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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