Sauerkraut
Fermented cabbage, tangy and crunchy, the classic German side.
About Sauerkraut
Finely sliced cabbage is salted and fermented into a sour, crunchy side that cuts through rich meats. Often braised with caraway or juniper, it accompanies sausages and roasts across German-speaking Europe.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Germany
All travel guides →Planning a trip where Sauerkraut is on the menu? These guides cover Germany and beyond.
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