Pounded Yam
Smooth, stretchy yam swallow for soups and stews.
About Pounded Yam
Boiled yam is pounded until smooth, soft and elastic, then pinched off and dipped into rich soups like egusi or okra. It is one of the most prized swallows on the Nigerian table.
✅ Before you go to Nigeria
Round out your trip — most travellers book these alongside their trip.
You might also like
Funkaso
Hausa wheat dumplings, leavened with yeast, flavoured with onion and scotch bonnet and deep-fried until crisp, sold at motor parks and markets across northern Nigeria.
Egusi Soup
Rich melon-seed stew with leafy greens and meat.
Tuwo Shinkafa
Tuwo Shinkafa is a traditional side dish from Nigeria.
Pepper Soup
Light, fiery broth of fish or meat and African spices.
Reviews
No reviews yet. Be the first to share your experience with Pounded Yam.
Write a review
Sign in to verify you're a real person, then share your thoughts on Pounded Yam.
Comments
No comments yet. Be the first to say something about Pounded Yam.