Suya

Thin slices of beef are coated in a fiery, nutty yaji spice blend, skewered and grilled over open coals. Sold from roadside stands at night, it is West Africa’s favourite grilled snack.

Suya's origins are widely credited to the Hausa people of northern Nigeria, where it emerged as a grilled meat delicacy. Its exact history is not precisely documented, but it has become a defining street food across the country, with the spicy yaji peanut-based rub being its signature feature.

Regional variations abound: while beef is classic, chicken and goat are common alternatives, and the spice blend may be adjusted for heat or nuttiness. Sold from evening roadside grills, suya is a social staple, often served with slivered onions, tomatoes, and an extra dusting of yaji, enjoyed as a communal snack or appetizer across West Africa.