Barbacoa
Lamb slow-steamed in agave leaves in an earth pit.
About Barbacoa
Lamb or goat is wrapped in maguey agave leaves and slow-cooked in an underground pit until meltingly tender, then shredded into tacos with the rich consommé alongside. It is a weekend tradition in central Mexico.
✅ Before you go to Mexico
Round out your trip — most travellers book these alongside their trip.
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