Ambuyat
📍 Nationwide
★ 4.0
Sticky sago starch twirled and dipped in tangy sauces.
About Ambuyat
Sago palm starch is mixed with hot water into a thick, glue-like, flavourless paste that is twirled around bamboo forks and dipped in sour, savoury sauces. It is the national dish of Brunei.
✅ Before you go to Brunei
Round out your trip — most travellers book these alongside their trip.
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