Imam Bayildi
๐ Nationwide
Aubergine stuffed with onion and tomato in olive oil.
About Imam Bayildi
Whole aubergines are stewed soft in olive oil and stuffed with a sweet braise of onion, garlic and tomato, then served at room temperature. Its name means the imam fainted, supposedly from delight or the amount of oil.
You might also like
Pide Ekmek
Pide Ekmek is a flatbread from Turkey.
Turkish Delight
Soft rosewater jellies dusted in icing sugar.
๐ Nationwide
Etli Pilav
Rooted in Turkey, Etli Pilav is a rice dish enjoyed for generations.
Pide
Boat-shaped flatbread baked with savoury toppings.
๐ Black Sea
Travel guides for Turkey
All travel guides →Planning a trip where Imam Bayildi is on the menu? These guides cover Turkey and beyond.
Reviews
No reviews yet. Be the first to share your experience with Imam Bayildi.
Write a review
Sign in to verify you're a real person, then share your thoughts on Imam Bayildi.