Escalivada
Smoky roasted peppers and aubergine in olive oil.
About Escalivada
Peppers, aubergine and onion are charred over embers until soft and smoky, then peeled and dressed with olive oil and salt. Its name comes from the Catalan word for cooking in embers.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
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