Salads & Sides

Caesar Salad

Crisp romaine in a garlicky, anchovy-rich dressing.

📍 Tijuana

Calçots

Charred spring onions dunked in romesco sauce.

📍 Catalonia

Caponata

Sweet-and-sour aubergine relish with capers and olives.

📍 Sicily

Causa

Chilled layered potato terrine with chicken or tuna.

📍 Lima

Fattoush

Crunchy garden salad with toasted pita and sumac.

📍 Levant

Imam Bayildi

Aubergine stuffed with onion and tomato in olive oil.

📍 Nationwide

Ketoprak

Hailing from Indonesia, Ketoprak is a much-loved salad.

Larb

Zesty minced-meat salad with herbs and toasted rice.

📍 Nationwide

Papa a la Huancaína

Boiled potatoes under a creamy, spicy cheese sauce.

📍 Lima

Patates Antinaxtes

Rooted in Cyprus, Patates Antinaxtes is a side dish enjoyed for generations.

Pittsburgh Salad

Pittsburgh Salad counts among the traditional food of the United States, a salad locals hold dear.

Salade Niçoise

Composed Riviera salad of tuna, egg, olives and beans.

📍 Nice

Salade Paysanne

From France, Salade Paysanne is a well-known salad.

Shopska Salad

Tomato and cucumber salad under grated white cheese.

📍 Nationwide

Spargel

White asparagus with hollandaise and ham in spring.

📍 Nationwide

Tabbouleh

Parsley-forward salad with bulgur, tomato, mint and lemon.

📍 Nationwide

Tea Leaf Salad

Fermented tea leaves tossed with crunchy beans and nuts.

📍 Nationwide

Xerem de Festa

Xerem de Festa is one of the classic dishes in the porridge tradition of Cape Verde.

Yorkshire Pudding

Crisp, puffed batter pudding for the Sunday roast.

📍 Yorkshire

Zaalouk

Smoky cooked salad of aubergine and tomato.

📍 Nationwide

Aloo Gobi

Dry-spiced potato and cauliflower with turmeric.

📍 Northern India

Aloo Palak

Aloo Palak is a beloved side dish, traditional to India.

Attiéké

Fermented cassava couscous, light and tangy.

📍 Nationwide

Chakalaka

Spicy tomato and bean relish for the braai table.

📍 Nationwide