Salads & Sides
Fresh salads, vegetables and the dishes alongside the main.
112 dishes
Calçots
Charred spring onions dunked in romesco sauce.
Caponata
Sweet-and-sour aubergine relish with capers and olives.
Causa
Chilled layered potato terrine with chicken or tuna.
Fattoush
Crunchy garden salad with toasted pita and sumac.
Imam Bayildi
Aubergine stuffed with onion and tomato in olive oil.
Ketoprak
Hailing from Indonesia, Ketoprak is a much-loved salad.
Larb
Zesty minced-meat salad with herbs and toasted rice.
Papa a la Huancaína
Boiled potatoes under a creamy, spicy cheese sauce.
Patates Antinaxtes
Slow-cooked Cypriot baby potatoes with coriander, olive oil, and lemon, served at every taverna from Lefkara to the Troodos foothills.
Pittsburgh Salad
Pittsburgh Salad counts among the traditional food of the United States, a salad locals hold dear.
Salade Niçoise
Composed Riviera salad of tuna, egg, olives and beans.
Salade Paysanne
From France, Salade Paysanne is a well-known salad.
Shopska Salad
Tomato and cucumber salad under grated white cheese.
Spargel
White asparagus with hollandaise and ham in spring.
Tabbouleh
Parsley-forward salad with bulgur, tomato, mint and lemon.
Tea Leaf Salad
Fermented tea leaves tossed with crunchy beans and nuts.
Xerem de Festa
Xerem de Festa is one of the classic dishes in the porridge tradition of Cape Verde.
Yorkshire Pudding
Crisp, puffed batter pudding for the Sunday roast.
Zaalouk
Smoky cooked salad of aubergine and tomato.
Aloo Gobi
Dry-spiced potato and cauliflower with turmeric.
Aloo Palak
Aloo Palak is a beloved side dish, traditional to India.
Attiéké
Fermented cassava couscous, light and tangy.
Chakalaka
Spicy tomato and bean relish for the braai table.
Chili Cheese Fries
Chili Cheese Fries is a side dish from the United States.