Salads & Sides
Fresh salads, vegetables and the dishes alongside the main.
112 dishes
Cobb Salad
Composed salad of chicken, bacon, egg, avocado and blue cheese.
Cvjetača sa Šunkom i Sirom
Hailing from Croatia, Cvjetača sa Šunkom i Sirom is a much-loved side dish.
Escalivada
Smoky roasted peppers and aubergine in olive oil.
Gado-Gado
Vegetable salad bound in a rich peanut sauce.
Galayet Bandora
From Jordan, Galayet Bandora is a well-known vegan dish.
Genfo
Genfo is an Ethiopian wheat-flour porridge, beaten into a stiff dough and ringed around a well of spiced butter and berbere chili.
Heukimjajuk
Heukimjajuk is one of the classic dishes in the porridge tradition of South Korea.
Janssons Frestelse
Creamy potato gratin with sprats and onion.
Kartoffelsalat
German potato salad, tangy in the south, creamy in the north.
Knödel
Round bread or potato dumplings to soak up gravy.
Mangú
Mashed green plantain topped with pickled red onion.
Mas Huni
Shredded tuna and coconut breakfast with flatbread.
Mu Nam Tok
Hailing from Thailand, Mu Nam Tok is a much-loved salad.
Palusami
Taro leaves baked in coconut cream parcels.
Papas Chorreadas
Papas Chorreadas is one of the classic dishes in the side dish tradition of Colombia.
Pisto
Slow-cooked tomato, pepper and courgette, often with an egg.
Pkhali
Vegetable and walnut pâté topped with pomegranate.
Polenta
Creamy or grilled cornmeal, the staple of the north.
Pounded Yam
Smooth, stretchy yam swallow for soups and stews.
Qurutob
Torn flatbread soaked in salty yoghurt and onion.
Ratatouille
Sun-ripened Provençal vegetables stewed into a fragrant tangle.
Rösti
Crisp golden grated-potato cake, Switzerland’s side dish.
Salade Rachel
Parisian bistro starter of waxy potatoes, marinated herring, beetroot and cornichons, dressed with sharp shallot vinaigrette and horseradish.
Shirazi Salad
Finely diced cucumber, tomato and onion with lime.