Salads & Sides

Chili Cheese Fries

Chili Cheese Fries is a side dish from the United States.

Cobb Salad

Composed salad of chicken, bacon, egg, avocado and blue cheese.

📍 California

Cvjetača sa Šunkom i Sirom

Hailing from Croatia, Cvjetača sa Šunkom i Sirom is a much-loved side dish.

Escalivada

Smoky roasted peppers and aubergine in olive oil.

📍 Catalonia

Gado-Gado

Vegetable salad bound in a rich peanut sauce.

📍 Java

Galayet Bandora

From Jordan, Galayet Bandora is a well-known vegan dish.

Genfo

From Ethiopia, Genfo is a well-known porridge.

Heukimjajuk

Heukimjajuk is one of the classic dishes in the porridge tradition of South Korea.

Janssons Frestelse

Creamy potato gratin with sprats and onion.

📍 Nationwide

Kartoffelsalat

German potato salad, tangy in the south, creamy in the north.

📍 Nationwide

Knödel

Round bread or potato dumplings to soak up gravy.

📍 Bavaria

Mangú

Mashed green plantain topped with pickled red onion.

📍 Nationwide

Mas Huni

Shredded tuna and coconut breakfast with flatbread.

📍 Nationwide

Mu Nam Tok

Hailing from Thailand, Mu Nam Tok is a much-loved salad.

Palusami

Taro leaves baked in coconut cream parcels.

📍 Nationwide

Papas Chorreadas

Papas Chorreadas is one of the classic dishes in the side dish tradition of Colombia.

Pisto

Slow-cooked tomato, pepper and courgette, often with an egg.

📍 La Mancha

Pkhali

Vegetable and walnut pâté topped with pomegranate.

📍 Nationwide

Polenta

Creamy or grilled cornmeal, the staple of the north.

📍 Northern Italy

Pounded Yam

Smooth, stretchy yam swallow for soups and stews.

📍 Nationwide

Qurutob

Torn flatbread soaked in salty yoghurt and onion.

📍 Nationwide

Ratatouille

Sun-ripened Provençal vegetables stewed into a fragrant tangle.

📍 Nice, Provence

Rösti

Crisp golden grated-potato cake, Switzerland’s side dish.

📍 Bern

Salade Rachel

Salade Rachel is a traditional salad from France.