Calçots
Charred spring onions dunked in romesco sauce.
About Calçots
Sweet, long calçot onions are charred black over flames, peeled, then dunked in nutty romesco sauce and eaten with the head tipped back. The calçotada is a beloved Catalan winter feast.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
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