Attiéké
📍 Nationwide
★ 4.3
Fermented cassava couscous, light and tangy.
About Attiéké
Cassava is grated, fermented and steamed into fine, fluffy granules resembling couscous with a faint sourness. It is the everyday staple of Ivory Coast, served with grilled fish and onion sauce.
✅ Before you go to Ivory Coast
Round out your trip — most travellers book these alongside their trip.
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