Pisto
Slow-cooked tomato, pepper and courgette, often with an egg.
About Pisto
Onion, pepper, courgette and tomato are cooked down slowly in olive oil into a soft, sweet vegetable medley, often topped with a fried egg. It is Spain rustic cousin of ratatouille.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Spain
All travel guides →Planning a trip where Pisto is on the menu? These guides cover Spain and beyond.
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