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Banku from Ghana

Banku

๐Ÿ“ Nationwide

4.2

Fermented corn-and-cassava dough, tangy and smooth.

About Banku

Fermented corn and cassava dough is cooked and stirred vigorously into a smooth, slightly sour ball eaten with soups, stews or grilled tilapia. Its gentle tang sets off spicy pepper sauces.

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