Banku
📍 Nationwide
★ 4.2
Fermented corn-and-cassava dough, tangy and smooth.
About Banku
Fermented corn and cassava dough is cooked and stirred vigorously into a smooth, slightly sour ball eaten with soups, stews or grilled tilapia. Its gentle tang sets off spicy pepper sauces.
✅ Before you go to Ghana
Round out your trip — most travellers book these alongside their trip.
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