Gratin Dauphinois
Thinly sliced potatoes baked slowly in garlicky cream.
About Gratin Dauphinois
Thin slices of potato are layered in a garlic-rubbed dish, covered in cream and milk and baked low and slow until tender and golden on top. Unlike many gratins, the classic version skips the cheese.
β Before you go to France
Round out your trip β most travellers book these alongside their trip.
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