Fish-Fragrant Eggplant
Also known as Yu Xiang Qiezi
📍 Sichuan
Silky aubergine in a sweet, sour and spicy sauce.
About Fish-Fragrant Eggplant
Aubergine is fried soft, then bathed in a sauce of garlic, ginger, chilli bean paste, sugar and vinegar that mimics the flavours used to cook fish. There is no fish in it at all.
You might also like
Chai Tow Kway
Chai Tow Kway is a stir-fry from China.
Xiao Long Bao
Delicate soup dumplings that burst with hot broth inside.
📍 Shanghai
Char Siu
Glossy, sweet-savoury roast pork with caramelised edges.
📍 Guangdong
Rice Vermicelli
From China, Rice Vermicelli is a well-known noodle dish.
Travel guides for China
All travel guides →Planning a trip where Fish-Fragrant Eggplant is on the menu? These guides cover China and beyond.
Reviews
No reviews yet. Be the first to share your experience with Fish-Fragrant Eggplant.
Write a review
Sign in to verify you're a real person, then share your thoughts on Fish-Fragrant Eggplant.