Fish-Fragrant Eggplant
Also known as Yu Xiang Qiezi
Silky aubergine in a sweet, sour and spicy sauce.
About Fish-Fragrant Eggplant
Aubergine is fried soft, then bathed in a sauce of garlic, ginger, chilli bean paste, sugar and vinegar that mimics the flavours used to cook fish. There is no fish in it at all.
โ Before you go to China
Round out your trip โ most travellers book these alongside their trip.
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