About Mukimo
Potatoes are mashed together with peas, maize and leafy greens into a vivid green, hearty side dish. It is a Kikuyu staple of central Kenya, served with stew or grilled meat.
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4.4
Meat & Grills
Nyama Choma
Charcoal-grilled goat or beef eaten with ugali and kachumbari.
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Salads & Sides
Ugali
Firm cornmeal staple eaten with stews and greens.
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4.6
Soups & Stews
Kuku wa Kupaka
Kuku wa Kupaka counts among the traditional food of Kenya, a stew locals hold dear.
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Salads & Sides
Cobb Salad
Composed salad of chicken, bacon, egg, avocado and blue cheese.
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