Food of Kenya

5 traditional dishes · Africa

Cities & regions of Kenya

East Africa Central Kenya Coast

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Meat & Grills

Nyama Choma

Charcoal-grilled goat or beef eaten with ugali and kachumbari.

Kenya · Nationwide

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Salads & Sides

Ugali

Firm cornmeal staple eaten with stews and greens.

Kenya · East Africa

Breads & Pastries

Mahamri

Mahamri are East African coconut doughnuts, spiced with cardamom, served with pigeon peas or tea for breakfast.

Kenya · Coast

All 5 dishes from Kenya

Every dish on one page - including the ones the grid above does not show.

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