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Larb from Laos

Larb

Also known as Laap

๐Ÿ“ Nationwide

4.4

Zesty minced-meat salad with herbs and toasted rice.

About Larb

Minced meat is tossed with lime, fish sauce, chilli, herbs and nutty toasted ground rice into a bright, punchy salad. Considered a national dish of Laos, it is eaten with sticky rice.

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