Tahdig
📍 Nationwide
★ 4.6
The prized golden crust from the bottom of the rice pot.
About Tahdig
As Persian rice steams, the layer against the pot crisps into a golden, crunchy crust of rice, bread or potato that is flipped out and fought over at the table. It is the most coveted part of any Iranian meal.
✅ Before you go to Iran
Round out your trip — most travellers book these alongside their trip.
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