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Tahdig from Iran

Tahdig

๐Ÿ“ Nationwide

4.6

The prized golden crust from the bottom of the rice pot.

About Tahdig

As Persian rice steams, the layer against the pot crisps into a golden, crunchy crust of rice, bread or potato that is flipped out and fought over at the table. It is the most coveted part of any Iranian meal.

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