Boudin Noir
Soft blood sausage pan-fried with apples.
About Boudin Noir
Pork blood, fat and onion are filled into a sausage and gently cooked, then pan-fried and classically served with sautéed apples and mashed potato. It is a deeply traditional French charcuterie.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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