Cassoulet
Slow-baked white beans with sausage and confit duck.
About Cassoulet
White beans are baked for hours with sausage, pork and confit duck until they form a rich, crusted casserole. A speciality of southwest France, it is hearty winter food meant to be lingered over.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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