Pot-au-Feu
Boiled beef and vegetables, broth served first.
About Pot-au-Feu
Cuts of beef are simmered slowly with root vegetables and aromatics, the clear broth served first and the meat and vegetables after with mustard and coarse salt. It is the homey heart of French cooking.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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